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తెలుగు
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Right now on the farm

Six questions, answered today

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Who grows your food

A family farm in Sattenapalli, Nirmal district

We farm our own land and sell only what comes off it. No middlemen, no blended stock. When you open a pack, you know which field and which season it came from.

Field notes

Lately at Sattenapalli

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The pantry

Two crops, one farm

{{ stage.prodTag }} Jai Sreeram Rice Our everyday rice. Light, soft and milled the week you order it.
New Toor Dal Grown in the same soil as our paddy. Cooks creamy for pappu and sambar.
Jai Sreeram · Kharif 2026

New Harvest 2026

From our fields to your kitchen.

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The Crop

Jai Sreeram, sown with the monsoon

A light, aromatic medium-grain rice. We sowed this crop in July as the rains arrived and have tended it through the season. It is milled only after you order, so it reaches you fresh.

Variety
Jai Sreeram
Season
Kharif 2026
Sown
July 2026
Harvest
From Nov 15
The Farm

Grown on our own fields, by the same hands every season.

The Harvest

The 2026 season, date by date

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The Journey

Seed to home

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From the field · {{ latest.dateLabel }}

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Jai Sreeram Rice

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Shop

From our fields

Everything here is grown on our farm. Rice is milled after you order.

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Our Farm

The fields behind every pack

Who we are

We grow what we sell, one season at a time

Dhanyagaram is a working farm. We sow with the monsoon, harvest when the grain is ready and mill only after you order. What reaches your kitchen comes from fields we tend ourselves.

Location
Sattenapalli, Khanapur mandal, Nirmal district
Main crops
Jai Sreeram, Toor dal
Seasons
Kharif and Rabi
Milling
To order
How we grow

Four things we keep doing

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Crop calendar

Our year in the fields

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See what is happening this week
Farm Updates

Notes from the field

Photos and short notes from the farm, posted as the season moves.

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No updates of this kind yet this season.

Get farm updates on WhatsApp

One or two messages a month, when something changes in the fields.
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